The Last Bite - July 12th

Step into an intimate evening unlike any other—a dining experience where no two nights are ever the same. Hosted inside Luce Line Brewing’s Cellar, "The Last Bite" is a collaboration between acclaimed Chef Brian Jones and our expert brewers, designed for those who crave something truly original.

After years in Michelin-starred kitchens, Chef Brian Jones now brings his passion for fleeting, once-in-a-lifetime meals to our brewery. Each night, he crafts an entirely new menu from scratch using fresh, local ingredients. Once the plates are cleared, the menu disappears forever.

What sets this experience apart?

It’s not just the food—it’s the perfectly paired craft beer, brewed on-site and chosen to elevate each course. This is a multi-sensory journey, blending world-class culinary technique with small-batch brewing in a way you won’t find anywhere else.

Every seat is exclusive. Every bite, unrepeatable.

Because once it’s gone, it’s gone. Will you be part of it?

ON THE MENU

Chilled soup harnessing all of the flavors of the season…with a twist and a little fairy dust (or bee pollen). 

Honey roasted Chicken with Thai Massaman Curried Vegetables and Jasmine Fried Rice. A dish that will have you straddling the Night Market and a fine dining restaurant.

Fire roasted carrots whipped into a traditional hummus with the bite of peppery arugula, pickled carrot strips and grilled lamb topped with carrot stem chimichurri. 

A Japanese and Italian fusion of branzino with fume and miso flavored vegetables. 

Caramelized Honey olive oil cake with a fun crunch of honeycomb, berry salad with a citrus agrodulce that brings some balance to the sweet